Original recipe yields 6 servings
Based on a 2,000 calorie diet
This was really yummy! As shark isn't too available here, I used salmon instead and added in chopped green onions before cooking. As I don't have a deep fryer (and prefer not to fry), I skipped ...
OLA`...Just what I have been searching for! Great! I love Seafood Enchiladas and this hit the spot.....We use orange ruffy, it was wonderful!
Okay, these were very tasty, when all is said and done. However, they were a pain to prepare. If you have the time and patience, go for it.
Very good! I did kind of run with it, though. I substituted tofu for fish and tried to "mexi-up" the seasonings, using lime juice instead of lemon, olive oil instead of canola, and cumin and c...
I marinated the fish in different salsas, Mango,cranberry and limes for summertime and in the winter added peppers and squashes. It's a good way to get the kids to eat them without them knowing!...
What a fun recipe! Very tasty with guacamole and sour cream. The taste of shark is very mellow and refreshing.
this taco had an interesting combination of ingredients but the taste was simply delicious
Really awesome! I used the fish we caught recently at a local lake & some ocean perch instead of shark. Great recipe. Be sure to heat the corn tortillas well or they fall apart when trying to...