Fish Taquitos

Fish Taquitos

13 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    20 m
  • Ready In

    1 h 50 m
Diana Garra
Recipe by  Diana Garra

“A seafood twist to a Mexican favorite; rolled taquitos made with shark. Serve with salsa, guacamole, shredded lettuce, chopped tomatoes, and sour cream. Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 1 dozen

Directions

  1. Cut shark into strips 3/4 inch thick and 3 inches long. Mix canola oil, lemon juice, garlic, oregano, and Cajun style spice mix in a plastic container. Place shark strips in container, and marinate for 1 hour.
  2. Warm tortillas in a microwave to make them pliable.
  3. Drain marinade, and pat shark dry with paper towels. Place a strip of shark at one end of a tortilla, roll tightly, and secure with a toothpick.
  4. Heat oil in a deep fryer. Submerge taquitos in hot oil. Fry until golden brown, no more than 3 or 4 minutes each. Drain on paper towels.
  5. Place taquitos in a baking dish large enough to accommodate all twelve. Sprinkle with shredded cheese.
  6. Bake at 350 degrees F (175 degrees C) for 5 minutes, or until cheese melts.

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Reviews (13)

Rate This Recipe
The Aluminum Chef
9

The Aluminum Chef

This was really yummy! As shark isn't too available here, I used salmon instead and added in chopped green onions before cooking. As I don't have a deep fryer (and prefer not to fry), I skipped that step and just baked them for about 15 minutes(until edges were brown and crispy) - worked perfectly and was still absolutely delicious. Thanks Diana!

COTTON2
9

COTTON2

OLA`...Just what I have been searching for! Great! I love Seafood Enchiladas and this hit the spot.....We use orange ruffy, it was wonderful!

Cristel
6

Cristel

Ummm Ummm Good! Really easy.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 642 cal
  • 32%
  • Fat
  • 51.3 g
  • 79%
  • Carbs
  • 25.1 g
  • 8%
  • Protein
  • 22.4 g
  • 45%
  • Cholesterol
  • 55 mg
  • 18%
  • Sodium
  • 295 mg
  • 12%

Based on a 2,000 calorie diet

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