Steamed Mussels I8 Reviews
- Prep: 20 min
- Cook: 35 min
- Ready In: 55 min
“Simply mussels for a simply wonderful meal.” - by Susan
Original recipe yields 5 servings
- Fill a large pot with mussels. Sprinkle chopped onions and garlic over the shellfish. Do not add water, as mussels produce all the water needed for steaming! Cook over high heat until most or all of the mussels open. Discard any that do not open.
Amount Per Serving (5 total)
- 167 cal
- 2.1 g
- 7.7 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"Simmered onion in a small amount of butter until translucent. Added garlic and a little apple juice for sweetness just before adding mussels. Yum. ..." See more"
"I was excited to make the mussels, but they turned out as a big disapointment. The mussels turned out flavorless and just really bland. It was truly missing other ingredients...." See more"
Thai Steamed Mussels
Just swipe to see more like this.