Original recipe yields 4 servings
Based on a 2,000 calorie diet
This was excellent! My husband and neighbors LOVED it! I didnt use nearly as much pesto as suggested I just coated the fillet generously I didnt measure just put on a thick coat. Next time Ill b...
I made this for my boyfriend who loves pesto, and it just didn't do anything for us. Because all of the pesto was on top, we couldn't flip the salmon and the fillets didn't cook all of the way ...
Very nice recipe. I don't think you need that much pesto, especially if you're looking for a healthier dish. It does keep it nice and moist, but the fat content in pesto is insane! Very easy ...
i followed the recipe, but the pesto did not form any kind of crust, and it just came out as a big piece of salmon with pesto smeared over it. i'm not impressed.
Great dish! Just make sure you place the broiler pan at least 8-9" away from the broiler as to not burn the pesto before the fish is cooked.
A different way to eat salmon. Definitely add the garlic roasted red potatoes, adding a little lemon right before serving. Yum.
An outstanding recipe, definitely worth repeating. What a wonderful mixture of flavors and textures. pharmboyAK