Lobster de Jonghe

Lobster de Jonghe

34

"Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster."

Ingredients

35 m servings 379 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 379 kcal
  • 19%
  • Fat:
  • 26.1 g
  • 40%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 27 g
  • 54%
  • Cholesterol:
  • 148 mg
  • 49%
  • Sodium:
  • 757 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, mix together bread crumbs, cheese, green onions, 1/4 cup melted margarine, and lemon juice. Set aside.
  3. Place lobster meat into 6 ramekins. Pour 1/2 cup melted butter or margarine over lobster, and top with bread crumb mixture.
  4. Bake for 25 minutes, or until topping is browned.
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Reviews

34
  1. 44 Ratings

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This was pretty good--I loved the topping! Next time I make it I think I'll cut down on the amount of melted butter that's poured over the lobster. I'm also going to try adding a little bit of...

I served this at a recent ladies' luncheon in very small ramekins as a side dish with a wonderful steak salad submitted by Linda on this website. I felt the dish might be too rich for large serv...

Oh my gosh!!!!!! This was DELICIOUS in every sense of the word. My hubby thought we were dining out at the Red Lobster...only this was better! This one is a keeper for sure. Next time I make...