Original recipe yields 6 servings
Based on a 2,000 calorie diet
This was pretty good--I loved the topping! Next time I make it I think I'll cut down on the amount of melted butter that's poured over the lobster. I'm also going to try adding a little bit of...
I served this at a recent ladies' luncheon in very small ramekins as a side dish with a wonderful steak salad submitted by Linda on this website. I felt the dish might be too rich for large serv...
Oh my gosh!!!!!! This was DELICIOUS in every sense of the word. My hubby thought we were dining out at the Red Lobster...only this was better! This one is a keeper for sure. Next time I make...
All I can say if fantastic!!!!! Thanks for sharing this recipe. We had it with white wine,french bread and sherbert for dessert.
Wonderful recipe! I cut the recipe in hlaf & then divided teh lobster among two large ramekins. I topped the lobtser w/ chopped garlic (did give it a quick saute in EVOO) & Old Bay. I was out of...
Excellent. Followed recipe exactly, except I did reduce the amount of butter, I put over the lobster. Everyone raved.
Absolutely delicious! This is so very easy to make and can be served with so many different things!
Elegant and easy casserole and very, very good !!!! Received many compliments.