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Lobster de Jonghe

Lobster de Jonghe

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Gina Owens-Stanley

Gina Owens-Stanley

Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 379 kcal
  • 19%
  • Fat:
  • 26.1 g
  • 40%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 27 g
  • 54%
  • Cholesterol:
  • 148 mg
  • 49%
  • Sodium:
  • 757 mg
  • 30%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, mix together bread crumbs, cheese, green onions, 1/4 cup melted margarine, and lemon juice. Set aside.
  3. Place lobster meat into 6 ramekins. Pour 1/2 cup melted butter or margarine over lobster, and top with bread crumb mixture.
  4. Bake for 25 minutes, or until topping is browned.
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Reviews

BOO BOO BROWN
26

BOO BOO BROWN

12/18/2003

This was pretty good--I loved the topping! Next time I make it I think I'll cut down on the amount of melted butter that's poured over the lobster. I'm also going to try adding a little bit of garlic powder to the melted butter.

UTAHMOMOF3
21

UTAHMOMOF3

12/18/2003

Oh my gosh!!!!!! This was DELICIOUS in every sense of the word. My hubby thought we were dining out at the Red Lobster...only this was better! This one is a keeper for sure. Next time I make this, however, I will cut down on the amount of melted butter, and add some garlic to it. Thank you so much for this one!

MAGGIE MCGUIRE
20

MAGGIE MCGUIRE

12/18/2003

I served this at a recent ladies' luncheon in very small ramekins as a side dish with a wonderful steak salad submitted by Linda on this website. I felt the dish might be too rich for large servings. My ramekins held about 1/4 cup, which was just perfect for the ladies. I reduced the amt of melted butter poured over the lobster by half after reading other reviews. Even the gals that hate to cook took this recipe home with them.My group gave you 14 thumbs up, Gina. Way to go!

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