Lobster de Jonghe33 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster.” - by Gina Owens-Stanley
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, mix together bread crumbs, cheese, green onions, 1/4 cup melted margarine, and lemon juice. Set aside.
- Place lobster meat into 6 ramekins. Pour 1/2 cup melted butter or margarine over lobster, and top with bread crumb mixture.
- Bake for 25 minutes, or until topping is browned.
Amount Per Serving (6 total)
- 379 cal
- 26.1 g
- 8.6 g
Based on a 2,000 calorie diet
Reviews (33)Rate This Recipe
"This was pretty good--I loved the topping! Next time I make it I think I'll cut down on the amount of melted butter that's poured over the lobster. I'm also going to try adding a little bit of garli..." See morec powder to the melted butter."
"Oh my gosh!!!!!! This was DELICIOUS in every sense of the word. My hubby thought we were dining out at the Red Lobster...only this was better! This one is a keeper for sure. Next time I make this,..." See more however, I will cut down on the amount of melted butter, and add some garlic to it. Thank you so much for this one!"
"I served this at a recent ladies' luncheon in very small ramekins as a side dish with a wonderful steak salad submitted by Linda on this website. I felt the dish might be too rich for large servings. ..." See moreMy ramekins held about 1/4 cup, which was just perfect for the ladies. I reduced the amt of melted butter poured over the lobster by half after reading other reviews. Even the gals that hate to cook took this recipe home with them.My group gave you 14 thumbs up, Gina. Way to go!"
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