Crab Imperial I

Jill 0

"This is a recipe that I devised many years ago using several different recipes. It can be served as a main meal or used to stuff mushrooms as an appetizer"


35 m servings 216 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 25.3 g
  • 51%
  • Cholesterol:
  • 151 mg
  • 50%
  • Sodium:
  • 1085 mg
  • 43%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the crabmeat, bell pepper, pimento, mayonnaise, egg, Worcestershire sauce, salt, mustard powder and red pepper sauce. Mix well and spoon into a shallow 1 1/2-quart baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes.
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  1. 12 Ratings


I made this over the weekend for fathers' day dinner. It was a big hit. I added the juice of 1 lemon and added 1 tsp. of cayenne pepper instead of the hot pepper sauce. Everyone wanted the recip...

This was undeniably the WORST dish I have ever made.I stuffed them in the mushrooms,what a waste! Bland!I even added the juice of a lemon for taste!

I made this for a Christmas party and used it to stuff mushrooms. It was excellent. Very tasty. Will definitely make this again.

I serve this over filet mignon to make steak chesapeake and top it with hollandaise sauce and broil.

recipe was very disappointing--bland, very little flavor. waste of good crab meat.

I found this recipes very easy and very tasty. My husband is allergic, so I substituted imitation crab. I served it when we had out of town company. Everyone enjoyed it.

This was very tasty with a bit of a kick and came together quickly. I added the juice of 1 lemon, about 8 oz. of sauteed mushrooms (just because I wanted to use them up before going bad)and sub...

really good, easy to make. did use old bay(i was out of hot sauce) and didn't have pimento. will make again for sure.

This is a fantastic recipe that has also been in my family for years. I use Old Bay Seasoning instead of cayenne or hot sauce, to taste, and I add the juice of 1 lemon. I saute my green bell pep...