Crab Imperial I

10 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Recipe by  Jill

“This is a recipe that I devised many years ago using several different recipes. It can be served as a main meal or used to stuff mushrooms as an appetizer”

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Adjust Servings

Original recipe yields 4 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the crabmeat, bell pepper, pimento, mayonnaise, egg, Worcestershire sauce, salt, mustard powder and red pepper sauce. Mix well and spoon into a shallow 1 1/2-quart baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes.

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Reviews (10)

Rate This Recipe


I made this over the weekend for fathers' day dinner. It was a big hit. I added the juice of 1 lemon and added 1 tsp. of cayenne pepper instead of the hot pepper sauce. Everyone wanted the recipe!



This was undeniably the WORST dish I have ever made.I stuffed them in the mushrooms,what a waste! Bland!I even added the juice of a lemon for taste!



I made this for a Christmas party and used it to stuff mushrooms. It was excellent. Very tasty. Will definitely make this again.

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Amount Per Serving (4 total)

  • Calories
  • 216 cal
  • 11%
  • Fat
  • 11 g
  • 17%
  • Carbs
  • 2.9 g
  • < 1%
  • Protein
  • 25.3 g
  • 51%
  • Cholesterol
  • 158 mg
  • 53%
  • Sodium
  • 1085 mg
  • 43%

Based on a 2,000 calorie diet



previous recipe:

Cheesy Jalapeno Crab Dip


next recipe:

Fabienne's 'Black-Eyed' Crab Cakes