Crab and Shrimp Delight

Crab and Shrimp Delight

67
Marilyn 0

"This crab/shrimp/pasta entree is great served with a Caesar salad, hard rolls, asparagus and a nice white wine. It's quite rich, so it goes a long way!"

Ingredients 55 m {{adjustedServings}} servings 829 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 829 kcal
  • 41%
  • Fat:
  • 60.3 g
  • 93%
  • Carbs:
  • 39.8g
  • 13%
  • Protein:
  • 30.7 g
  • 61%
  • Cholesterol:
  • 160 mg
  • 53%
  • Sodium:
  • 1368 mg
  • 55%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the soup, milk, and mayonnaise. Stir until smooth. Stir in the crabmeat, shrimp and uncooked noodles.
  3. Spoon into an ungreased 9x12 inch baking dish. Sprinkle top with cheese. Bake, covered, in the preheated oven for 35 minutes. Uncover and sprinkle onion rings over the top. Return to oven and bake for 10 minutes.
Tips & Tricks
How to Make Crab Cakes

See how to make a cakes recipe that really shows off quality crabmeat.

Chef John’s Indoor BBQ Shrimp

Is this the easiest, most delicious shrimp recipe ever? Possibly.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 67

  1. 75 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
CCAMEROTE
5/20/2005

This was awesome!!!! I used Shrimp bisque, 3/4 lb of fresh peeled shrimp, used OLD BAy seasoning, pepper and Garlic powder from here I followed the recipe, but a note to those complaining of the pasta problems, DO NOT USE hard pasta boxed or wrapped, many major supermarkets sell refrigerated pasta which is more fresh and VERY soft, where you will have no problem mixing in the pasta, but if you're in a bind and only have hard angel hair, I would think to cook the pasta a bit where it softens up for you and is mixable. But this dish is ti die for, no question...

BOOBOO9999
1/5/2004

WOW!!! My husband and I both LOVED this! I would make it again. After reading other reviews, I didnt want to take a chance of it being to "dry". So I used 1 1/2 cups of milk, and cut the mayo to 3/4 cup. I broke up the pasta before I added it,and it came out GREAT!!!I think I would try Orzo pasta next time instead of angel hair.

Kristen
12/23/2003

Great base for a recipe here, but after reading the previous reviews, I couldn't follow this one as written. I didn't use angel hair pasta, but used fideo mediano noodles. Also added the extra 1/2 cup of milk, as well as 2 tsp of Old Bay seasoning and 1/4 tsp of ground black pepper and probably 2 tsp of dried parsley leaves. Also to help with the issue of the noodles not cooking all the way, cooked in a low, flat casserole dish. Will probably use 1 tbsp of Old Bay next time and possibly see about adding in dry mustard as well. Flavor was very subtle with only 2 tsp. DH kept going back for more.