Crab and Shrimp Delight

Crab and Shrimp Delight

67

"This crab/shrimp/pasta entree is great served with a Caesar salad, hard rolls, asparagus and a nice white wine. It's quite rich, so it goes a long way!"

Ingredients

55 m servings 829 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 829 kcal
  • 41%
  • Fat:
  • 60.3 g
  • 93%
  • Carbs:
  • 39.8g
  • 13%
  • Protein:
  • 30.7 g
  • 61%
  • Cholesterol:
  • 160 mg
  • 53%
  • Sodium:
  • 1368 mg
  • 55%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the soup, milk, and mayonnaise. Stir until smooth. Stir in the crabmeat, shrimp and uncooked noodles.
  3. Spoon into an ungreased 9x12 inch baking dish. Sprinkle top with cheese. Bake, covered, in the preheated oven for 35 minutes. Uncover and sprinkle onion rings over the top. Return to oven and bake for 10 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

67
  1. 75 Ratings

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This was awesome!!!! I used Shrimp bisque, 3/4 lb of fresh peeled shrimp, used OLD BAy seasoning, pepper and Garlic powder from here I followed the recipe, but a note to those complaining of the...

WOW!!! My husband and I both LOVED this! I would make it again. After reading other reviews, I didnt want to take a chance of it being to "dry". So I used 1 1/2 cups of milk, and cut the mayo to...

Great base for a recipe here, but after reading the previous reviews, I couldn't follow this one as written. I didn't use angel hair pasta, but used fideo mediano noodles. Also added the extra 1...