Crab Canapes

Crab Canapes

69 Reviews 4 Pics
  • Prep

    20 m
  • Cook

    12 m
  • Ready In

    32 m
Wilma Scott
Recipe by  Wilma Scott

“An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees ) until heated through.”

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Ingredients

Adjust Servings

Original recipe yields 36 canapes

Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Lightly grease a baking sheet.
  2. In a medium bowl, combine the crabmeat, green onions, cheese, mayonnaise, curry powder, salt and lemon juice. Mix well.
  3. Separate each refrigerator roll into three layers, making 36 pieces total. Place the pieces on the prepared baking sheet. Spoon a small amount of the crabmeat mixture onto each pieces of dough.
  4. Bake at 400 degrees F (205 degrees C) for 12 minutes, until puffed and brown. Serve hot.

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Reviews (69)

Rate This Recipe
GUYCHEF
81

GUYCHEF

I found the dinner roll dough too hard to work with. I used Pepperidge Farm sheet puff pastery dough and it worked great. You're able to cut professional looking 2" dough squares and the finished product has that "flakey" quality you can't achieve with the dinner roll dough. Since the dough "puffs" up when baked, add alot of crabmeat mixture to each square. Used "Pam" to coat the baking sheet and reduced temperature to 375 F in a convection oven to prevent any burning. Worked great. An excellent appeetizer.

HOLLYBELL
46

HOLLYBELL

I didn't have curry, so I skipped it. Wasn't sure what kind of dinner rolls to buy so I got crescents. It was delicious! This is absolutely a hit. If you are trying this recipe for the first time, you are safe serving to company because it is easy and tastes great even when you alter it, as I did.

LTRAYER
40

LTRAYER

These were delicious! I substituted the imitation Krab with 2 (6 oz.) cans of real white crabmeat and replaced the curry with garlic powder. They were awesome.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 374 cal
  • 19%
  • Fat
  • 27.7 g
  • 43%
  • Carbs
  • 20.7 g
  • 7%
  • Protein
  • 9.9 g
  • 20%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 864 mg
  • 35%

Based on a 2,000 calorie diet

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