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Crab and Snow Pea Tartlets

Crab and Snow Pea Tartlets

  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
Wilma Scott

Wilma Scott

A lovely appetizer that will keep your guests raving.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 160 kcal
  • 8%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 123 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Place pea pods and the crabmeat in a food processor, pulse just until chopped. Add the egg, mayonnaise, celery, onion and mustard. Pulse briefly, just until mixed together.
  2. Spoon into tart shells and chill.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

KCXX
13

KCXX

5/10/2004

Easy! And my mom said, "I didn't know you were so talented in the kitchen." (Ha!) The filling turns out greener than I thought so I sprinkled a tiny bit of paprika on top for color. I made the tart shells with "Butter Flaky Pie Crust" (also from Allrecipes) in cupcake pans.

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