“A lovely appetizer that will keep your guests raving.” - by Wilma Scott
Ingredients
Adjust Servings
Original recipe yields 24 tartlets
Directions
- Place pea pods and the crabmeat in a food processor, pulse just until chopped. Add the egg, mayonnaise, celery, onion and mustard. Pulse briefly, just until mixed together.
- Spoon into tart shells and chill.
Nutrition
Amount Per Serving (24 total)
- Calories
- 160 cal
- 8%
- Fat
- 7.9 g
- 12%
- Carbs
- 19.2 g
- 6%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Easy! And my mom said, "I didn't know you were so talented in the kitchen." (Ha!) The filling turns out greener than I thought so I sprinkled a tiny bit of paprika on top for color. I made the tart..." See more shells with "Butter Flaky Pie Crust" (also from Allrecipes) in cupcake pans."
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