crab-and-snow-pea-tartlets

Crab and Snow Pea Tartlets

1 Review Add a Pic
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
Wilma Scott
Recipe by  Wilma Scott

“A lovely appetizer that will keep your guests raving.”

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Ingredients

Adjust Servings

Original recipe yields 24 tartlets

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Directions

  1. Place pea pods and the crabmeat in a food processor, pulse just until chopped. Add the egg, mayonnaise, celery, onion and mustard. Pulse briefly, just until mixed together.
  2. Spoon into tart shells and chill.

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Review (1)

Rate This Recipe
KCXX
13

KCXX

Easy! And my mom said, "I didn't know you were so talented in the kitchen." (Ha!) The filling turns out greener than I thought so I sprinkled a tiny bit of paprika on top for color. I made the tart shells with "Butter Flaky Pie Crust" (also from Allrecipes) in cupcake pans.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 160 cal
  • 8%
  • Fat
  • 7.9 g
  • 12%
  • Carbs
  • 19.2 g
  • 6%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 123 mg
  • 5%

Based on a 2,000 calorie diet

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Pea and Crab Salad

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Spicy Crab Pasta