“Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well with scallops.” - by Holly Murphy
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In a large, non-reactive bowl, stir together the olive oil, lemon juice, parsley, garlic, and black pepper. Season with crushed red pepper, if desired. Add shrimp, and toss to coat. Marinate in the refrigerator for 30 minutes.
- Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard any remaining marinade.
- Lightly oil grill grate. Grill for 2 to 3 minutes per side, or until opaque.
Nutrition
Amount Per Serving (6 total)
- Calories
- 173 cal
- 9%
- Fat
- 10 g
- 15%
- Carbs
- 1.6 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (466)
Rate This Recipe
"These were tasty. My husband really liked them. I do have a suggestion if anyone would like to try it and that's add half oil and half butter and about 1/4 cup parm cheese. Place marinade in blender t..." See morehen marinate. The butter mixture will cling to the shrimp and give it more flavor while its cooking."
Donna Jean
"A definite favorite!! The marinade is so easy to prepare and can be done ahead of time. Instead of making kabobs, we used a grilling basket and cooked shrimp on the grill til it turned pink. Served..." See more over linguini with the following sauce: Saute together 1 stick butter, juice of 1 lemon, 1 T minced garlic, 1/4 cup vegetable oil, 1 T (or more to taste) red pepper flakes and a spash of white wine. Simply delicious!!!!!"
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