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Haddock Bubbly Bake

Haddock Bubbly Bake

  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
Susan

Susan

This is really great served with mashed potatoes and peas or veggie of your choice. This dish is a favorite of Nova Scotia, Canada.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 5.4g
  • 2%
  • Protein:
  • 34.2 g
  • 68%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 538 mg
  • 22%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 quart casserole dish.
  2. Arrange fish fillets in the bottom of the prepared casserole dish, and sprinkle with salt and pepper to taste. Layer onion slices over fish. Spread cream of mushroom soup over all, and top with shredded cheese.
  3. Bake in preheated oven for about 40 minutes, or until bubbly and fish flakes easily with a fork.
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Reviews

TLP12
81

TLP12

2/9/2004

This recipie is great! Try adding broccoli, it gives this recipie what it needs. It's the way we make it in Nova Scotia!

KRISTIMOO
53

KRISTIMOO

1/8/2004

Because I love haddock, I am always trying new fish recipes. This one was good. Next time I may add a little something because it felt too oniony and maybe a little bland. Maybe broccoli would do it. Also, this should definitely be served with potatos not rice. I won't make that mistake again. It took away from the wonderful fish flavor!

MSBFSB
47

MSBFSB

1/8/2004

This is easy and quite good. We have also made the same recipe substituting condensed lobster or crab bisque for the mushroom soup and found it to be fantastic.

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