Original recipe yields 6 servings
Based on a 2,000 calorie diet
This recipie is great! Try adding broccoli, it gives this recipie what it needs. It's the way we make it in Nova Scotia!
Because I love haddock, I am always trying new fish recipes. This one was good. Next time I may add a little something because it felt too oniony and maybe a little bland. Maybe broccoli woul...
This is easy and quite good. We have also made the same recipe substituting condensed lobster or crab bisque for the mushroom soup and found it to be fantastic.
This recipe is excellent! Of course, i didn't follow it exactly (I never do follow recipes to a "t") but it sure was a hit. I baked a mixture of haddock and shrimp with onions, mushrooms and asp...
My husband and toddler loved it. I personly do not like fish but this was very good, but i was confused about the soup was not sure if I should make it by direction on the can or just pour it ov...
This recipe made for a wonderful dinner. I used cream of asparagus soup and added a can of asparagus to the baking dish, which turned out to be very good. I'll be making this dish again soon!
This was great. I added shrimp and sauteed the onions with some mushrooms before adding them. Thanks for the recipe!
Very very Good. I used fat free soup and also 2 % cheddar cheese. I will definitely make this again.