Haddock Bubbly Bake142 Reviews
- Prep: 10 min
- Cook: 40 min
- Ready In: 50 min
“This is really great served with mashed potatoes and peas or veggie of your choice. This dish is a favorite of Nova Scotia, Canada.” - by Susan
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 quart casserole dish.
- Arrange fish fillets in the bottom of the prepared casserole dish, and sprinkle with salt and pepper to taste. Layer onion slices over fish. Spread cream of mushroom soup over all, and top with shredded cheese.
- Bake in preheated oven for about 40 minutes, or until bubbly and fish flakes easily with a fork.
Amount Per Serving (6 total)
- 258 cal
- 10.3 g
- 5.4 g
Based on a 2,000 calorie diet
Reviews (142)Rate This Recipe
"This recipie is great! Try adding broccoli, it gives this recipie what it needs. It's the way we make it in Nova Scotia!..." See more"
"Because I love haddock, I am always trying new fish recipes. This one was good. Next time I may add a little something because it felt too oniony and maybe a little bland. Maybe broccoli would do i..." See moret. Also, this should definitely be served with potatos not rice. I won't make that mistake again. It took away from the wonderful fish flavor!"
Shrimp Scampi Bake
Tater Tot Bake
Just swipe to see more like this.