Haddock Bubbly Bake

Haddock Bubbly Bake

146 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
Recipe by  Susan

“This is really great served with mashed potatoes and peas or veggie of your choice. This dish is a favorite of Nova Scotia, Canada.”

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Adjust Servings

Original recipe yields 6 servings



  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 quart casserole dish.
  2. Arrange fish fillets in the bottom of the prepared casserole dish, and sprinkle with salt and pepper to taste. Layer onion slices over fish. Spread cream of mushroom soup over all, and top with shredded cheese.
  3. Bake in preheated oven for about 40 minutes, or until bubbly and fish flakes easily with a fork.

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Reviews (146)

Rate This Recipe


This recipie is great! Try adding broccoli, it gives this recipie what it needs. It's the way we make it in Nova Scotia!



Because I love haddock, I am always trying new fish recipes. This one was good. Next time I may add a little something because it felt too oniony and maybe a little bland. Maybe broccoli would do it. Also, this should definitely be served with potatos not rice. I won't make that mistake again. It took away from the wonderful fish flavor!



This is easy and quite good. We have also made the same recipe substituting condensed lobster or crab bisque for the mushroom soup and found it to be fantastic.

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Amount Per Serving (6 total)

  • Calories
  • 258 cal
  • 13%
  • Fat
  • 10.3 g
  • 16%
  • Carbs
  • 5.4 g
  • 2%
  • Protein
  • 34.2 g
  • 68%
  • Cholesterol
  • 106 mg
  • 35%
  • Sodium
  • 538 mg
  • 22%

Based on a 2,000 calorie diet



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Baked Haddock


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Brussels Sprouts Bake