Haddock Bubbly Bake

142 Reviews

Prep: 10 min
Cook: 40 min
Ready In: 50 min

“This is really great served with mashed potatoes and peas or veggie of your choice. This dish is a favorite of Nova Scotia, Canada.” - by Susan

Ingredients

2 pounds haddock fillets
salt and pepper to taste
1 (10.75 ounce) can condensed cream of mushroom soup
1 onion, thinly sliced
1 cup shredded mild Cheddar cheese

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 quart casserole dish.
Arrange fish fillets in the bottom of the prepared casserole dish, and sprinkle with salt and pepper to taste. Layer onion slices over fish. Spread cream of mushroom soup over all, and top with shredded cheese.
Bake in preheated oven for about 40 minutes, or until bubbly and fish flakes easily with a fork.

Nutrition

Amount Per Serving (6 total)

Calories
258 cal
13%

Fat
10.3 g
16%

Carbs
5.4 g
2%

Based on a 2,000 calorie diet

Share It

Reviews (142)

Rate This Recipe

TLP12

Feb. 9, 2004

"This recipie is great! Try adding broccoli, it gives this recipie what it needs. It's the way we make it in Nova Scotia!..." See more"

KRISTIMOO

Jan. 8, 2004

"Because I love haddock, I am always trying new fish recipes. This one was good. Next time I may add a little something because it felt too oniony and maybe a little bland. Maybe broccoli would do i..." See moret. Also, this should definitely be served with potatos not rice. I won't make that mistake again. It took away from the wonderful fish flavor!"

MSBFSB

Jan. 8, 2004

"This is easy and quite good. We have also made the same recipe substituting condensed lobster or crab bisque for the mushroom soup and found it to be fantastic...." See more"

More Reviews