Beer Batter for Fish123 Reviews
- Prep: 10 min
- Cook: 5 min
- Ready In: 15 min
“Basic beer batter, good for almost any white fleshed fish.” - by Wilma Scott
Original recipe yields 2 to 4 servings
- In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.
- In a large bowl, beat together eggs and milk. Mix in beer. Stir in flour mixture. Season with salt, black pepper, and garlic powder.
- In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F (190 degrees C).
- Coat fish in batter, and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes. Serve.
Amount Per Serving (6 total)
- 772 cal
- 41.5 g
- 74.8 g
Based on a 2,000 calorie diet
Reviews (123)Rate This Recipe
"Execellent recipe! I didn't have pastry flour so used all purpose with extra cornstarch. It was just a bit on the thick side so I added a little more milk. Easy to whip up, the batter was smooth and t..." See morehe fish looked like something you would get in a fish house. Beautiful and golden on the outside and moist and flakey on the inside. A real keeper."
"The crust came out delicate and almost greaseless, which is nice since I am not a big fan of deep fried items. However my sweetie is, which is what provoked me to try this recipe. The only thing that ..." See moredidn't work. . . I ran out fish before I ran out of batter. However, I sliced up an onion and had onion rings. Fabulous! I couldn't stop eating them."
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