Shrimp Gabriella

Shrimp Gabriella

15
Gabriella Campbell 0

"Delightfully flavorful barbecued shrimp. Use your favorite barbecue sauce to baste shrimp with."

Ingredients 45 m {{adjustedServings}} servings 261 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 13.5 g
  • 27%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 619 mg
  • 25%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Peel, devein and butterfly the shrimp or prawns. (To butterfly shrimp: Split shrimp down the center, cutting almost completely through.)
  2. Insert a strip of provolone cheese and 1 teaspoon of the diced green chilies into each shrimp. Fold over the shrimp and wrap with a half strip of bacon. Secure with wooden picks.
  3. Cook shrimp on grill, basting with your favorite barbecue sauce, until bacon is cooked and shrimp is pink.
Tips & Tricks
Shrimp and Asparagus

Sautéed shrimp, mushrooms, and asparagus are tossed with egg noodles.

How to Make Simple Garlic Shrimp

Watch as Chef John reveals the secrets to making perfect garlic shrimp.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 15

  1. 23 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
MOONANDSTARS_113
7/24/2006

Tastes great!!! had a little problem on the grill though. Maybe try cooking on the George Foreman Grill. The shrimp cooked faster than the bacon too so, maybe try microwaving the bacon a little first before wrapping. otherwise very delicious

phnz2lft
1/25/2004

I did not have any peppers so they were ommited. I had some John Boy and Billy's Grillin' Sauce and used it. This is a wonderful recipe. My 6 year old loved it. Thanks for sharing this recipe!

SOUTHERNJVJ
1/25/2004

I have made this dish many times and think it is wonderful. I leave out the green chilies for the ones for my children. Everyone in my family loves it.