Shrimp Gabriella

Shrimp Gabriella

14 Reviews 1 Pic
  • Prep

    35 m
  • Cook

    10 m
  • Ready In

    45 m
Gabriella Campbell
Recipe by  Gabriella Campbell

“Delightfully flavorful barbecued shrimp. Use your favorite barbecue sauce to baste shrimp with.”

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Adjust Servings

Original recipe yields 6 servings



  1. Peel, devein and butterfly the shrimp or prawns. (To butterfly shrimp: Split shrimp down the center, cutting almost completely through.)
  2. Insert a strip of provolone cheese and 1 teaspoon of the diced green chilies into each shrimp. Fold over the shrimp and wrap with a half strip of bacon. Secure with wooden picks.
  3. Cook shrimp on grill, basting with your favorite barbecue sauce, until bacon is cooked and shrimp is pink.

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Reviews (14)

Rate This Recipe


Tastes great!!! had a little problem on the grill though. Maybe try cooking on the George Foreman Grill. The shrimp cooked faster than the bacon too so, maybe try microwaving the bacon a little first before wrapping. otherwise very delicious



I did not have any peppers so they were ommited. I had some John Boy and Billy's Grillin' Sauce and used it. This is a wonderful recipe. My 6 year old loved it. Thanks for sharing this recipe!



I have made this dish many times and think it is wonderful. I leave out the green chilies for the ones for my children. Everyone in my family loves it.

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Amount Per Serving (6 total)

  • Calories
  • 261 cal
  • 13%
  • Fat
  • 20.4 g
  • 31%
  • Carbs
  • 5.3 g
  • 2%
  • Protein
  • 13.5 g
  • 27%
  • Cholesterol
  • 60 mg
  • 20%
  • Sodium
  • 619 mg
  • 25%

Based on a 2,000 calorie diet



previous recipe:

Bacon Wrapped Barbeque Shrimp


next recipe:

Shrimp Red Thai Curry