Shrimp Gabriella

13 Reviews

Prep: 35 min
Cook: 10 min
Ready In: 45 min

“Delightfully flavorful barbecued shrimp. Use your favorite barbecue sauce to baste shrimp with.” - by Gabriella Campbell

Ingredients

12 large shrimp
6 ounces provolone cheese, cut into 12 strips
1/4 cup green chile peppers, diced
6 slices bacon, cut in half
1/4 cup barbecue sauce

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Metric US

Original recipe yields 6 servings

Directions

Peel, devein and butterfly the shrimp or prawns. (To butterfly shrimp: Split shrimp down the center, cutting almost completely through.)
Insert a strip of provolone cheese and 1 teaspoon of the diced green chilies into each shrimp. Fold over the shrimp and wrap with a half strip of bacon. Secure with wooden picks.
Cook shrimp on grill, basting with your favorite barbecue sauce, until bacon is cooked and shrimp is pink.

Nutrition

Amount Per Serving (6 total)

Calories
261 cal
13%

Fat
20.4 g
31%

Carbs
5.3 g
2%

Based on a 2,000 calorie diet

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Reviews (13)

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MOONANDSTARS_113

Jul. 24, 2006

"Tastes great!!! had a little problem on the grill though. Maybe try cooking on the George Foreman Grill. The shrimp cooked faster than the bacon too so, maybe try microwaving the bacon a little firs..." See moret before wrapping. otherwise very delicious"

JONSMOM96

Jan. 25, 2004

"I did not have any peppers so they were ommited. I had some John Boy and Billy's Grillin' Sauce and used it. This is a wonderful recipe. My 6 year old loved it. Thanks for sharing this recipe!..." See more"

SOUTHERNJVJ

Jan. 25, 2004

"I have made this dish many times and think it is wonderful. I leave out the green chilies for the ones for my children. Everyone in my family loves it...." See more"

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