Shrimp Gabriella13 Reviews
- Prep: 35 min
- Cook: 10 min
- Ready In: 45 min
“Delightfully flavorful barbecued shrimp. Use your favorite barbecue sauce to baste shrimp with.” - by Gabriella Campbell
Original recipe yields 6 servings
- Peel, devein and butterfly the shrimp or prawns. (To butterfly shrimp: Split shrimp down the center, cutting almost completely through.)
- Insert a strip of provolone cheese and 1 teaspoon of the diced green chilies into each shrimp. Fold over the shrimp and wrap with a half strip of bacon. Secure with wooden picks.
- Cook shrimp on grill, basting with your favorite barbecue sauce, until bacon is cooked and shrimp is pink.
Amount Per Serving (6 total)
- 261 cal
- 20.4 g
- 5.3 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"Tastes great!!! had a little problem on the grill though. Maybe try cooking on the George Foreman Grill. The shrimp cooked faster than the bacon too so, maybe try microwaving the bacon a little firs..." See moret before wrapping. otherwise very delicious"
"I did not have any peppers so they were ommited. I had some John Boy and Billy's Grillin' Sauce and used it. This is a wonderful recipe. My 6 year old loved it. Thanks for sharing this recipe!..." See more"
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