Spicy Red Snapper71 Reviews
- Prep: 10 min
- Cook: 35 min
- Ready In: 45 min
“Red snapper in a spicy tomato sauce. Serve with rice or pasta.” - by Lola
Original recipe yields 4 servings
- In a large skillet, heat olive oil. Add onion, garlic, red pepper and capers. Saute over medium heat until onion is soft.
- Add the tomatoes with juice, and the wine. Reduce heat to low and simmer. Break up the tomatoes with a spoon as the sauce cooks.
- Once sauces begins to thicken add the snapper fillets and push them down into the pan. Cover and cook over low heat until the fish flakes with a fork, about 15 to 20 minutes.
Amount Per Serving (4 total)
- 297 cal
- 9.4 g
- 10.6 g
Based on a 2,000 calorie diet
Reviews (71)Rate This Recipe
"This recipe is awesome. I make it all the time. One addition... I melt feta cheese into the sauce and then serve the dish over steamed brown rice. YUM!..." See more"
"My husband and I really loved this dish. Most of all it wasn't just another boring fish recipe. We like food with a little "zing" and this definitely filled the bill. You can't ruin this recipe if ..." See moreyou follow it as written. Just make sure you use a pan that's not too large so all the juices and sauce stay close to the fish while cooking."
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