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Spicy Red Snapper

Spicy Red Snapper

  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
Lola

Lola

Red snapper in a spicy tomato sauce. Serve with rice or pasta.

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 36 g
  • 72%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 366 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. In a large skillet, heat olive oil. Add onion, garlic, red pepper and capers. Saute over medium heat until onion is soft.
  2. Add the tomatoes with juice, and the wine. Reduce heat to low and simmer. Break up the tomatoes with a spoon as the sauce cooks.
  3. Once sauces begins to thicken add the snapper fillets and push them down into the pan. Cover and cook over low heat until the fish flakes with a fork, about 15 to 20 minutes.
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Reviews

tree508
34

tree508

1/1/2008

This recipe is awesome. I make it all the time. One addition... I melt feta cheese into the sauce and then serve the dish over steamed brown rice. YUM!

BARBS1319
34

BARBS1319

12/17/2002

My husband and I really loved this dish. Most of all it wasn't just another boring fish recipe. We like food with a little "zing" and this definitely filled the bill. You can't ruin this recipe if you follow it as written. Just make sure you use a pan that's not too large so all the juices and sauce stay close to the fish while cooking.

PAMFAYE
20

PAMFAYE

1/14/2005

We are always trying to find a new and delicious way to eat more fish. This recipe is delicious. I thought it would be to spicy for my family but they said it was perfect. I could not find red snapper so substituted tilapia. I made not other changes other than that.

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