Spicy Red Snapper

Spicy Red Snapper

75

"Red snapper in a spicy tomato sauce. Serve with rice or pasta."

Ingredients

45 m {{adjustedServings}} servings 297 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 36 g
  • 72%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 366 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. In a large skillet, heat olive oil. Add onion, garlic, red pepper and capers. Saute over medium heat until onion is soft.
  2. Add the tomatoes with juice, and the wine. Reduce heat to low and simmer. Break up the tomatoes with a spoon as the sauce cooks.
  3. Once sauces begins to thicken add the snapper fillets and push them down into the pan. Cover and cook over low heat until the fish flakes with a fork, about 15 to 20 minutes.
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Reviews

75
  1. 85 Ratings

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My husband and I really loved this dish. Most of all it wasn't just another boring fish recipe. We like food with a little "zing" and this definitely filled the bill. You can't ruin this reci...

This recipe is awesome. I make it all the time. One addition... I melt feta cheese into the sauce and then serve the dish over steamed brown rice. YUM!

We are always trying to find a new and delicious way to eat more fish. This recipe is delicious. I thought it would be to spicy for my family but they said it was perfect. I could not find r...