Spicy Red Snapper Recipe - Allrecipes.com

Ingredients

2 tablespoons extra virgin olive oil
1 onion, chopped
2 cloves crushed garlic
1/2 tablespoon crushed red pepper flakes
1 tablespoon minced capers
1 (14.5 ounce) can stewed tomatoes
1/2 cup white wine
salt and pepper to taste
4 (6 ounce) fillets red snapper

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Directions

In a large skillet, heat olive oil. Add onion, garlic, red pepper and capers. Saute over medium heat until onion is soft.
Add the tomatoes with juice, and the wine. Reduce heat to low and simmer. Break up the tomatoes with a spoon as the sauce cooks.
Once sauces begins to thicken add the snapper fillets and push them down into the pan. Cover and cook over low heat until the fish flakes with a fork, about 15 to 20 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
297 cal
15%

Fat
9.4 g
14%

Carbs
10.6 g
3%

Based on a 2,000 calorie diet

Reviews (71)

Rate This Recipe

tree508

Jan. 1, 2008

"This recipe is awesome. I make it all the time. One addition... I melt feta cheese into the sauce and then serve the dish over steamed brown rice. YUM!..." See more"

BARBS1319

Dec. 17, 2002

"My husband and I really loved this dish. Most of all it wasn't just another boring fish recipe. We like food with a little "zing" and this definitely filled the bill. You can't ruin this recipe if ..." See moreyou follow it as written. Just make sure you use a pan that's not too large so all the juices and sauce stay close to the fish while cooking."

PAMFAYE

Jan. 14, 2005

"We are always trying to find a new and delicious way to eat more fish. This recipe is delicious. I thought it would be to spicy for my family but they said it was perfect. I could not find red sna..." See morepper so substituted tilapia. I made not other changes other than that."

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