Keerti's Karwari Prawns

Keerti's Karwari Prawns

10
Keertikumar 0

"A prawn preparation made with coconut. Typical to the coastal areas of Karwar in Karnataka state, India."

Ingredients 50 m {{adjustedServings}} servings 446 cals

Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 446 kcal
  • 22%
  • Fat:
  • 36.1 g
  • 56%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 482 mg
  • 19%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large saute pan, heat oil over medium heat. Add onion, and saute till transparent.
  2. Add coconut to the onions, and saute for a few minutes. Mix in turmeric and ground red chile pepper, and salt. Add prawns, and stir. Reduce heat to low, and cook for 15 minutes. Serve hot.
Tips & Tricks
Lowcountry Shrimp and Grits

See how to make shrimp and grits the Charleston way.

Types of Sushi

Get a quick introduction to beautiful, delicious sushi.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 10

  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Esmee Williams
7/14/2003

These shrimp were delicious, yet I found the coconut difficult to shred.

Jerrol
7/28/2003

I used pregrated unsweetened coconut that you buy at any store. The recipe is a little dry, but flavor delicious. I think the flavor would be enhanced if 1/2 cup coconut milk or fish/chicken stock was added.

MARIGOLD
7/13/2003

Indian food is some of the most imaginativly flavored cuisines in the world, much is done with many spices with few ingredients. Adds a lot of interest to a menu . Marigold