Keerti's Karwari Prawns

Keerti's Karwari Prawns

10 Reviews 2 Pics
  • Prep

    25 m
  • Cook

    25 m
  • Ready In

    50 m
Keertikumar
Recipe by  Keertikumar

“A prawn preparation made with coconut. Typical to the coastal areas of Karwar in Karnataka state, India.”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

Directions

  1. In a large saute pan, heat oil over medium heat. Add onion, and saute till transparent.
  2. Add coconut to the onions, and saute for a few minutes. Mix in turmeric and ground red chile pepper, and salt. Add prawns, and stir. Reduce heat to low, and cook for 15 minutes. Serve hot.

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Reviews (10)

Rate This Recipe
Esmee
21

Esmee

These shrimp were delicious, yet I found the coconut difficult to shred.

Jerrol
10

Jerrol

I used pregrated unsweetened coconut that you buy at any store. The recipe is a little dry, but flavor delicious. I think the flavor would be enhanced if 1/2 cup coconut milk or fish/chicken stock was added.

MARIGOLD
7

MARIGOLD

Indian food is some of the most imaginativly flavored cuisines in the world, much is done with many spices with few ingredients. Adds a lot of interest to a menu . Marigold

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 446 cal
  • 22%
  • Fat
  • 36.1 g
  • 56%
  • Carbs
  • 18.2 g
  • 6%
  • Protein
  • 16.2 g
  • 32%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 482 mg
  • 19%

Based on a 2,000 calorie diet

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