Tartar Sauce I

Tartar Sauce I

622

"Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator."

Ingredients

1 h 10 m {{adjustedServings}} servings 268 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 29.1 g
  • 45%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 229 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.
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Reviews

622
  1. 799 Ratings

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Absolutely wonderful recipe! I did not have any sweet relish on hand but I did have bread and butter pickles. So I minced a few slices and used them instead. This recipe was so light and fresh t...

Yum-o...Great basic tartar sauce. I've made it per instructed and with modifications. I prefer to use dehydrated "Real-Lemon" powder instead of lemon juice (it makes it less runny) and I doubl...

This is really the best tartar sauce....but I skip the optional lemon juice and we squeeze fresh lemon on our fish instead...not everyone likes the lemony taste in tartar sauce. I have enhanced...