Tartar Sauce II48 Reviews
- Prep: 15 min
- Ready In: 1 hr 15 min
“This is a traditional tartar sauce complete with hardboiled egg and capers. Can be stored in the refrigerator for up to 3 days.” - by Diane
Original recipe yields 1 1/4 cups
- In a small bowl, mix together mayonnaise, sweet pickle relish, capers, and egg. Season to taste with salt and white pepper. Add a dash of Worcestershire sauce and a dash hot pepper sauce. Stir. Chill.
Amount Per Serving (6 total)
- 295 cal
- 30.1 g
- 6 g
Based on a 2,000 calorie diet
Reviews (48)Rate This Recipe
"I started to rate this the first time we had it; it was so good. But I wanted to play with it a bit. This is what I found out: 1) I can't improve it. 2) The capers are a nice touch. 3) I've tried i..." See moret with and without the egg and cannot tell the difference. And since simpler is better in my kitchen, I usually leave it out. 4) I think salmon has an affinity for dill, so I sub dill relish for the sweet relish with salmon. Delicious that way, too. Many thanks, Diane."
"excellent recipe! I've tried nearly ALL tartar sauce recipes, this is the best by far. I've experimented and created my own recipe for tartar sauce, this beats that too. the egg is a great additi..." See moreon. Well done! that first review is shameful, what? too much flavor? sounds like one of those ketchup only on hot dog people to me. :D"
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