Tartar Sauce II

Tartar Sauce II

59

"This is a traditional tartar sauce complete with hardboiled egg and capers. Can be stored in the refrigerator for up to 3 days."

Ingredients

1 h 15 m {{adjustedServings}} servings 295 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 30.1 g
  • 46%
  • Carbs:
  • 6g
  • 2%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 363 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a small bowl, mix together mayonnaise, sweet pickle relish, capers, and egg. Season to taste with salt and white pepper. Add a dash of Worcestershire sauce and a dash hot pepper sauce. Stir. Chill.
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Reviews

59
  1. 79 Ratings

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I started to rate this the first time we had it; it was so good. But I wanted to play with it a bit. This is what I found out: 1) I can't improve it. 2) The capers are a nice touch. 3) I've t...

excellent recipe! I've tried nearly ALL tartar sauce recipes, this is the best by far. I've experimented and created my own recipe for tartar sauce, this beats that too. the egg is a great ...

This is absolutely the best tarter saucee I have ever had. The capers and the boiled egg does so much flavor, more than yuo would think. This is a keeper in my household. I've made home made...