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Tartar Sauce II

Tartar Sauce II

  • Prep

    15 m
  • Ready In

    1 h 15 m
Diane

Diane

This is a traditional tartar sauce complete with hardboiled egg and capers. Can be stored in the refrigerator for up to 3 days.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 30.1 g
  • 46%
  • Carbs:
  • 6g
  • 2%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 363 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. In a small bowl, mix together mayonnaise, sweet pickle relish, capers, and egg. Season to taste with salt and white pepper. Add a dash of Worcestershire sauce and a dash hot pepper sauce. Stir. Chill.
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Reviews

TENNESSEE
87

TENNESSEE

5/11/2010

I started to rate this the first time we had it; it was so good. But I wanted to play with it a bit. This is what I found out: 1) I can't improve it. 2) The capers are a nice touch. 3) I've tried it with and without the egg and cannot tell the difference. And since simpler is better in my kitchen, I usually leave it out. 4) I think salmon has an affinity for dill, so I sub dill relish for the sweet relish with salmon. Delicious that way, too. Many thanks, Diane.

Michelle911
48

Michelle911

9/7/2005

excellent recipe! I've tried nearly ALL tartar sauce recipes, this is the best by far. I've experimented and created my own recipe for tartar sauce, this beats that too. the egg is a great addition. Well done! that first review is shameful, what? too much flavor? sounds like one of those ketchup only on hot dog people to me. :D

Snow likes to cook
30

Snow likes to cook

10/22/2004

This is absolutely the best tarter saucee I have ever had. The capers and the boiled egg does so much flavor, more than yuo would think. This is a keeper in my household. I've made home made tarter sauce for years, but nothing like this. THANKS!!!

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