Pumpkin Spiced Latte

Pumpkin Spiced Latte

197
Zippy 1

"My husband is obsessed with Starbucks® Pumpkin Spice Lattes! I created this recipe so we wouldn't have to go broke. I've made these countless times for everyone who visits. I think I've actually become famous for these within our very-extended family. No espresso machine is needed."

Ingredients

18 m {{adjustedServings}} servings 158 cals
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Original recipe yields 3 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the hot milk, sugar, vanilla extract, and pumpkin pie spice in a blender; blend until frothy. Pour the mixture into 3 coffee mugs to about 2/3 full. Pour 2 ounces coffee into each mug. Garnish each mug with whipped topping and pumpkin pie spice.
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Reviews

197
  1. 257 Ratings

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I am a former Starbucks Manager. Pumpkin spice was my favorite (and cinnamon dolce).I followed the recipe to the letter but use 2% milk. I thought this was a good recipe without using a milk ste...

I don't rate many recipes, but had to rate this one! A++++, 5 stars, best ever! For those complaining it's not sweet enough or not enough coffee, add more coffee, add more sugar. It's simpl...

I just took the easy, cheater way out and put together in makeshift form: My typical 12 oz traveller cup, tossed in some 1% milk, a splash of vanilla, tsp sugar, and a few shakes of Pumpkin Pie...