Search thousands of recipes reviewed by home cooks like you.

Horseradish Sauce

Horseradish Sauce

  • Prep

    5 m
  • Ready In

    5 m
Michael

Michael

This is a good dipping sauce for someone looking for something more spicy than tartar sauce. Excellent with braised fish. You may use more or less horseradish to suit your taste.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 62 kcal
  • 3%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 19 mg
  • < 1%

Based on a 2,000 calorie diet

Add to list

Directions

  1. In a small bowl, stir together sour cream, horseradish, and dill. Season to taste with salt. Serve.
  2. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

I'm nuts too...
22

I'm nuts too...

7/23/2003

WOW, this tasted just like sour cream with dill added to it! I really had to tinker with this one so that it would have a taste. I added a lot more horseradish, and took Janet's review advice & added dijon mustard. I ended up adding a little mayo as well. Much better. Thanks for the idea Michael!

Janet
13

Janet

4/9/2003

Really good! I added a touch of dijon mustard and it was even better!

MISHY_MI
11

MISHY_MI

3/13/2005

I love this recipe. I have used it several times with steak. I also took everyone's suggestions and added a little mayo, dijon, and more horseradish. perfect!!

More reviews

Similar recipes

ADVERTISEMENT