Horseradish Sauce

Horseradish Sauce

26 Reviews 2 Pics
  • Prep

    5 m
  • Ready In

    5 m
Michael
Recipe by  Michael

“This is a good dipping sauce for someone looking for something more spicy than tartar sauce. Excellent with braised fish. You may use more or less horseradish to suit your taste.”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

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Directions

  1. In a small bowl, stir together sour cream, horseradish, and dill. Season to taste with salt. Serve.

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Reviews (26)

Rate This Recipe
I'm nuts too...
22

I'm nuts too...

WOW, this tasted just like sour cream with dill added to it! I really had to tinker with this one so that it would have a taste. I added a lot more horseradish, and took Janet's review advice & added dijon mustard. I ended up adding a little mayo as well. Much better. Thanks for the idea Michael!

Janet
13

Janet

Really good! I added a touch of dijon mustard and it was even better!

MISHY_MI
11

MISHY_MI

I love this recipe. I have used it several times with steak. I also took everyone's suggestions and added a little mayo, dijon, and more horseradish. perfect!!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 62 cal
  • 3%
  • Fat
  • 6 g
  • 9%
  • Carbs
  • 1.4 g
  • < 1%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 19 mg
  • < 1%

Based on a 2,000 calorie diet

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