Horseradish Sauce

26 Reviews

Prep: 5 min
Ready In: 5 min

“This is a good dipping sauce for someone looking for something more spicy than tartar sauce. Excellent with braised fish. You may use more or less horseradish to suit your taste.” - by Michael

Ingredients

1 cup sour cream
2 teaspoons prepared horseradish
1 tablespoon chopped fresh dill weed
salt to taste

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 1 cup

Directions

In a small bowl, stir together sour cream, horseradish, and dill. Season to taste with salt. Serve.

Nutrition

Amount Per Serving (8 total)

Calories
62 cal
3%

Carbs
1.4 g
< 1%

Based on a 2,000 calorie diet

Share It

Reviews (26)

Rate This Recipe

I'm nuts too...

Jul. 23, 2003

"WOW, this tasted just like sour cream with dill added to it! I really had to tinker with this one so that it would have a taste. I added a lot more horseradish, and took Janet's review advice & adde..." See mored dijon mustard. I ended up adding a little mayo as well. Much better. Thanks for the idea Michael! "

Janet

Apr. 9, 2003

"Really good! I added a touch of dijon mustard and it was even better!..." See more"

MISHY_MI

Mar. 13, 2005

"I love this recipe. I have used it several times with steak. I also took everyone's suggestions and added a little mayo, dijon, and more horseradish. perfect!!..." See more"

More Reviews