Trout Amandine

Trout Amandine

74 Reviews 6 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Lola
Recipe by  Lola

“A classic and delicious way to prepare trout.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 servings

ADVERTISEMENT

Directions

  1. Rinse and pat dry trout. Season inside and out with salt and pepper to taste. Dredge trout in flour.
  2. Heat 2 tablespoons butter in large skillet over high heat until melted. Add trout and brown both sides. Lower heat to medium and cook for about 5 minutes on each side or until cooked through. Remove trout to a serving plate and keep warm.
  3. Wipe out pan and add 2 tablespoons butter. Cook butter over medium heat until it just begins to brown. Add the almonds and brown.
  4. Pour sauce and almonds over fish and sprinkle with lemon juice and parsley. Garnish with fresh lemon slices.

Share It

Reviews (74)

Rate This Recipe
Lori Evans
54

Lori Evans

Lovely! I'm becoming a big fan of trout. SEANZILLA: 'Amandine' is right, it means "garnished with almonds." Almondine isn't a word in the dictionary.

LINDABTX
42

LINDABTX

After reading the reviews I was wondering how such a simple recipe could rate so many 5 star reviews. I guess sometimes simplicity is best because this is truly wonderful. I cooked 2 large fillets (and used less than half the butter) and very lightly floured them. DH isn't a big fish eater unless he orders it in a restaurant where it comes covered with a rich sauce, but he told me 3 times during dinner how much he liked this. Thanks for the wonderful Trout Amandine recipe.

KCMILLER
36

KCMILLER

This deserves more than 5 stars, it was the BEST fish I have ever had! I normally don't even like fish but my husband brought home some trout so I got this recipe for him to use and I could not believe how good this was!! We are having it again this week - Thank you so much for this recipe, it has made a fish lover out of me!!

More Reviews

Similar Recipes

Asian Rainbow Trout
(68)

Asian Rainbow Trout

Rainbow Trout with Yogurt Sauce
(52)

Rainbow Trout with Yogurt Sauce

Krazy Garlic Trout
(36)

Krazy Garlic Trout

Pan Fried Whole Trout
(35)

Pan Fried Whole Trout

Grilled Montana Trout
(19)

Grilled Montana Trout

Sharkey's Barbequed Trout
(9)

Sharkey's Barbequed Trout

Nutrition

Amount Per Serving (2 total)

  • Calories
  • 854 cal
  • 43%
  • Fat
  • 55.6 g
  • 86%
  • Carbs
  • 24.4 g
  • 8%
  • Protein
  • 66.4 g
  • 133%
  • Cholesterol
  • 223 mg
  • 74%
  • Sodium
  • 315 mg
  • 13%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Asian Rainbow Trout

>

next recipe:

Rainbow Trout with Yogurt Sauce