Trout Amandine

Trout Amandine

79
Lola 0

"A classic and delicious way to prepare trout."

Ingredients 35 m {{adjustedServings}} servings 854 cals

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Nutrition

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  • Calories:
  • 854 kcal
  • 43%
  • Fat:
  • 55.6 g
  • 86%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 66.4 g
  • 133%
  • Cholesterol:
  • 223 mg
  • 74%
  • Sodium:
  • 315 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Rinse and pat dry trout. Season inside and out with salt and pepper to taste. Dredge trout in flour.
  2. Heat 2 tablespoons butter in large skillet over high heat until melted. Add trout and brown both sides. Lower heat to medium and cook for about 5 minutes on each side or until cooked through. Remove trout to a serving plate and keep warm.
  3. Wipe out pan and add 2 tablespoons butter. Cook butter over medium heat until it just begins to brown. Add the almonds and brown.
  4. Pour sauce and almonds over fish and sprinkle with lemon juice and parsley. Garnish with fresh lemon slices.
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Reviews 79

  1. 105 Ratings

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Lori Evans
6/20/2006

Lovely! I'm becoming a big fan of trout. SEANZILLA: 'Amandine' is right, it means "garnished with almonds." Almondine isn't a word in the dictionary.

LINDABTX
10/15/2007

After reading the reviews I was wondering how such a simple recipe could rate so many 5 star reviews. I guess sometimes simplicity is best because this is truly wonderful. I cooked 2 large fillets (and used less than half the butter) and very lightly floured them. DH isn't a big fish eater unless he orders it in a restaurant where it comes covered with a rich sauce, but he told me 3 times during dinner how much he liked this. Thanks for the wonderful Trout Amandine recipe.

KCMILLER
7/18/2003

This deserves more than 5 stars, it was the BEST fish I have ever had! I normally don't even like fish but my husband brought home some trout so I got this recipe for him to use and I could not believe how good this was!! We are having it again this week - Thank you so much for this recipe, it has made a fish lover out of me!!