Broiled Scallops

Broiled Scallops

417

"My husband thinks these scallops are better than any we have found in any restaurant."

Ingredients

13 m {{adjustedServings}} servings 273 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 273 kcal
  • 14%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 38.3 g
  • 77%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 2232 mg
  • 89%

Based on a 2,000 calorie diet

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Directions

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  1. Turn broiler on.
  2. Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice.
  3. Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter or margarine on the side for dipping.
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Reviews

417
  1. 592 Ratings

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The first time I made this I followed the recipe exactly, and it was excellent. The second time, however, it was OUT OF THIS WORLD making the following changes: Instead of broiling, melt the b...

I have made this recipe over a dozen times. It's the best. One suggestion, mix the liquid ingredients all together and then brush on scallops. Then sprinkle with crushed black pepper and parm...

Absolutely excellent! Only limited by the quality of scallops used. We used cheap-o Sam's frozen scallops because that is what we had on hand..similar to another reviewer, and they still turn...