Broiled Scallops

Broiled Scallops


"My husband thinks these scallops are better than any we have found in any restaurant."


13 m servings 273 cals
Serving size has been adjusted!

Original recipe yields 3 servings



  • Calories:
  • 273 kcal
  • 14%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 38.3 g
  • 77%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 2232 mg
  • 89%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Turn broiler on.
  2. Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice.
  3. Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter or margarine on the side for dipping.
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Your rating



  1. 594 Ratings


The first time I made this I followed the recipe exactly, and it was excellent. The second time, however, it was OUT OF THIS WORLD making the following changes: Instead of broiling, melt the b...

I have made this recipe over a dozen times. It's the best. One suggestion, mix the liquid ingredients all together and then brush on scallops. Then sprinkle with crushed black pepper and parm...

Absolutely excellent! Only limited by the quality of scallops used. We used cheap-o Sam's frozen scallops because that is what we had on hand..similar to another reviewer, and they still turn...

Absolutely terrific recipe! The only change I made was that I heated the butter and added some smashed garlic (like a cream consistency) to the warm butter and then brushed the mixture over the ...

This is absolutely delicious! It is a classic recipe that is simple to make. I will definitely be making it again. I did deviate from the recipe a bit as I used sea scallops instead of bay scall...

The only changes I made to the recipe was using Old Bay for the garlic salt & sprinkling just a bit more lemon juice on top before serving them. Very good & very easy...I actually think this rat...

For us, 1 tablespoon of garlic salt made the dish too salty. Tried it again and slightly warmed a minced clove of garlic (or more, depending on how many scallops) to the butter before sprinkling...

These were just okay. Sprinkle a little parsley and paprika over them. Use garlic powder instead of garlic salt as the salt will draw moisture out of the scallops. Would be better using sea s...

These scallops are excellent! Also very quick and easy. I go a little lighter on the garlic salt and add a tiny bit of parmesan cheese on top... helps them brown. Thanks for a great recipe!