Broiled Scallops

410 Reviews 20 Pics
  • Prep

    5 m
  • Cook

    8 m
  • Ready In

    13 m
Gail New
Recipe by  Gail New

“My husband thinks these scallops are better than any we have found in any restaurant.”

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Ingredients

Adjust Servings

Original recipe yields 3 servings

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Directions

  1. Turn broiler on.
  2. Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice.
  3. Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter or margarine on the side for dipping.

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Reviews (410)

Rate This Recipe
My4NonBlondes
1009

My4NonBlondes

The first time I made this I followed the recipe exactly, and it was excellent. The second time, however, it was OUT OF THIS WORLD making the following changes: Instead of broiling, melt the butter in a saucepan over med/high heat. Add the remaining ingredients (except the lemon) and sautee the scallops for approx two minutes on each side. Pour the scallops and the sauce over pilafed rice, squeeze fresh lemon juice over the top, and garnish with a little parsley and a tiny bit of paprika for color. My fiance says this is the best seafood recipe I have ever made!

Dora
715

Dora

I have made this recipe over a dozen times. It's the best. One suggestion, mix the liquid ingredients all together and then brush on scallops. Then sprinkle with crushed black pepper and parmesan. It's great for a weekend meal as well as for company. thank you to the original subscriber!

KAREN WANG
314

KAREN WANG

Absolutely excellent! Only limited by the quality of scallops used. We used cheap-o Sam's frozen scallops because that is what we had on hand..similar to another reviewer, and they still turned out good. (I halved the garlic salt and added garlic powder as another reviewer recommended). My husband often eats scallops when we eat out, and can vouch for the great taste of this unassuming recipe. I rate it 5 for ease and he rates it 5 for taste. A winner!

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Nutrition

Amount Per Serving (3 total)

  • Calories
  • 273 cal
  • 14%
  • Fat
  • 9.4 g
  • 14%
  • Carbs
  • 6.8 g
  • 2%
  • Protein
  • 38.3 g
  • 77%
  • Cholesterol
  • 95 mg
  • 32%
  • Sodium
  • 2232 mg
  • 89%

Based on a 2,000 calorie diet

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