Crab Dip

Crab Dip

447

"Hot crab dip served in a bread bowl. Perfect for parties!"

Ingredients

45 m {{adjustedServings}} servings 198 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 15.3g
  • 5%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 318 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper. Spread mixture into a 1 quart baking dish.
  3. Bake for 20 minutes in the preheated oven. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
  4. Remove baked crab dip from the oven, and stir well. Spoon the mixture into the hollowed out loaf. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes. Serve hot.
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Reviews

447
  1. 589 Ratings

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I gave this 4 stars instead of 5 because I added a few things to it to make it a little tastier. It was a little bland on it's own. I reduced the cream cheese to 8 oz, and increased the mayo t...

What's up, people?? Man, every now and then, I run across recipes on this website that cause me to want to hit somebody because they are so GOOD!!!! Well, this is one of them. I did everythi...

I started out making this as the recipe calls for, but when it was finished, I felt something was missing. I added 1 cup sour cream, 1t creamy horseradish, 1t lemon juice, and 1t Old Bay Seasoni...