Crab Quiche II

Crab Quiche II

thatchbo 0

"I love Quiche and imitation crab. This combines the best of both worlds. It is a simple and versatile recipe that whips up in a jiffy."


45 m servings 396 cals
Serving size has been adjusted!

Original recipe yields 7 servings



  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 29.4 g
  • 45%
  • Carbs:
  • 20.9g
  • 7%
  • Protein:
  • 12.4 g
  • 25%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 602 mg
  • 24%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the eggs, milk, mayonnaise and cornstarch. Stir in the cheese, imitation crabmeat and pepper. Pour into the pie shell.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until a knife inserted in the center comes out clean. Let cool slightly and serve.
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  1. 85 Ratings


This is a MUST!! I took the advise of others and used sour cream instead of mayo, an extra egg, extra pepper for spice, and I carmalized onions to add. I made it for Thanksgiving brunch and it w...

This recipe is super easy to make and is really good. You can also substitute the crab & swiss with cooked breakfast sausage & cheddar. They will always want seconds with this quiche.

This was great! I am on Weight Watchers and made it using fat-free mayo, low-fat cheese and Egg Beaters and it was still DELICIOUS! I love that it was so quick and easy to make, too. Great fo...

I promise this is the best crab quiche recipe ever made. you can use 1/2 cup egg product instead of the 2 eggs. I used cream instead of milk for a richer flavor. After mixing everything together...

Great recipe! Delicious and very easy to make. I used lowfat (2g fat) mayo and you would never know the difference. Also I added green onion as was suggested previously. This recipe will replace...

This is super easy and tasty. The kids do not like seafood, so I use diced ham with cheddar for theirs. It is a good base quiche receipe that can easily be 'morphed' into a family favorite. E...

I have made this twice so far, and have followed the recipe exactly -- including mayo vs. sour cream -- and I have to say I LOVE IT! No "mayo" taste (makes me wonder if others who commented used...

I made this for Christmas eve dinner and everyone loved it. I didn't alter the recipe at all and it was perfect which is really saying something because I love to play with ingredients.

Mmmmm..... that's the best description I can think of. I made this for breakfast in bed for Valentine's Day (served with fresh fruit), and it was perfect. I also used green onion (about 1/4 cup ...