Crab Quiche II

66 Reviews

Prep: 5 min
Cook: 40 min
Ready In: 45 min

“I love Quiche and imitation crab. This combines the best of both worlds. It is a simple and versatile recipe that whips up in a jiffy.” - by thatchbo

Ingredients

1 (9 inch) deep dish pie crust
2 eggs, beaten
1/2 cup milk
1/2 cup mayonnaise
1 teaspoon cornstarch
1 1/2 cups shredded Swiss cheese
1/2 pound imitation crabmeat
1 pinch ground black pepper

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Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine the eggs, milk, mayonnaise and cornstarch. Stir in the cheese, imitation crabmeat and pepper. Pour into the pie shell.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until a knife inserted in the center comes out clean. Let cool slightly and serve.

Nutrition

Amount Per Serving (7 total)

Calories
396 cal
20%

Fat
29.4 g
45%

Carbs
20.9 g
7%

Based on a 2,000 calorie diet

Reviews (66)

Rate This Recipe

thatbitchcancook

Dec. 20, 2005

"This is a MUST!! I took the advise of others and used sour cream instead of mayo, an extra egg, extra pepper for spice, and I carmalized onions to add. I made it for Thanksgiving brunch and it was gon..." See moree before I could even get a slice! My restaurant-owner family friend raved about it!! USE REAL CRAB!"

Debbie S.

Oct. 22, 2006

"This recipe is super easy to make and is really good. You can also substitute the crab & swiss with cooked breakfast sausage & cheddar. They will always want seconds with this quiche...." See more"

redheaven

Dec. 23, 2003

"This was great! I am on Weight Watchers and made it using fat-free mayo, low-fat cheese and Egg Beaters and it was still DELICIOUS! I love that it was so quick and easy to make, too. Great for duri..." See moreng the week."

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