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Crab Quiche II

Crab Quiche II

  • Prep

    5 m
  • Cook

    40 m
  • Ready In

    45 m
thatchbo

thatchbo

I love Quiche and imitation crab. This combines the best of both worlds. It is a simple and versatile recipe that whips up in a jiffy.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 29.4 g
  • 45%
  • Carbs:
  • 20.9g
  • 7%
  • Protein:
  • 12.4 g
  • 25%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 602 mg
  • 24%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the eggs, milk, mayonnaise and cornstarch. Stir in the cheese, imitation crabmeat and pepper. Pour into the pie shell.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until a knife inserted in the center comes out clean. Let cool slightly and serve.
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Reviews

thatbitchcancook
44

thatbitchcancook

12/20/2005

This is a MUST!! I took the advise of others and used sour cream instead of mayo, an extra egg, extra pepper for spice, and I carmalized onions to add. I made it for Thanksgiving brunch and it was gone before I could even get a slice! My restaurant-owner family friend raved about it!! USE REAL CRAB!

Debbie S.
24

Debbie S.

10/22/2006

This recipe is super easy to make and is really good. You can also substitute the crab & swiss with cooked breakfast sausage & cheddar. They will always want seconds with this quiche.

redheaven
21

redheaven

12/23/2003

This was great! I am on Weight Watchers and made it using fat-free mayo, low-fat cheese and Egg Beaters and it was still DELICIOUS! I love that it was so quick and easy to make, too. Great for during the week.

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