Crab Quiche II

Crab Quiche II

66 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    40 m
  • Ready In

    45 m
thatchbo
Recipe by  thatchbo

“I love Quiche and imitation crab. This combines the best of both worlds. It is a simple and versatile recipe that whips up in a jiffy.”

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Ingredients

Adjust Servings

Original recipe yields 6 to 8 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the eggs, milk, mayonnaise and cornstarch. Stir in the cheese, imitation crabmeat and pepper. Pour into the pie shell.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until a knife inserted in the center comes out clean. Let cool slightly and serve.

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Reviews (66)

Rate This Recipe
thatbitchcancook
42

thatbitchcancook

This is a MUST!! I took the advise of others and used sour cream instead of mayo, an extra egg, extra pepper for spice, and I carmalized onions to add. I made it for Thanksgiving brunch and it was gone before I could even get a slice! My restaurant-owner family friend raved about it!! USE REAL CRAB!

Debbie S.
24

Debbie S.

This recipe is super easy to make and is really good. You can also substitute the crab & swiss with cooked breakfast sausage & cheddar. They will always want seconds with this quiche.

redheaven
21

redheaven

This was great! I am on Weight Watchers and made it using fat-free mayo, low-fat cheese and Egg Beaters and it was still DELICIOUS! I love that it was so quick and easy to make, too. Great for during the week.

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Nutrition

Amount Per Serving (7 total)

  • Calories
  • 396 cal
  • 20%
  • Fat
  • 29.4 g
  • 45%
  • Carbs
  • 20.9 g
  • 7%
  • Protein
  • 12.4 g
  • 25%
  • Cholesterol
  • 96 mg
  • 32%
  • Sodium
  • 602 mg
  • 24%

Based on a 2,000 calorie diet

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Crab Quiche

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