Crab Quiche II66 Reviews
- Prep: 5 min
- Cook: 40 min
- Ready In: 45 min
“I love Quiche and imitation crab. This combines the best of both worlds. It is a simple and versatile recipe that whips up in a jiffy.” - by thatchbo
Original recipe yields 6 to 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the eggs, milk, mayonnaise and cornstarch. Stir in the cheese, imitation crabmeat and pepper. Pour into the pie shell.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until a knife inserted in the center comes out clean. Let cool slightly and serve.
Amount Per Serving (7 total)
- 396 cal
- 29.4 g
- 20.9 g
Based on a 2,000 calorie diet
Reviews (66)Rate This Recipe
"This is a MUST!! I took the advise of others and used sour cream instead of mayo, an extra egg, extra pepper for spice, and I carmalized onions to add. I made it for Thanksgiving brunch and it was gon..." See moree before I could even get a slice! My restaurant-owner family friend raved about it!! USE REAL CRAB!"
"This recipe is super easy to make and is really good. You can also substitute the crab & swiss with cooked breakfast sausage & cheddar. They will always want seconds with this quiche...." See more"
Quiche Lorraine I
Crab and Swiss Quiche
Just swipe to see more like this.