Dianne's Crab

Dianne's Crab

34 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
H. Crouch
Recipe by  H. Crouch

“A delicious hot appetizer or main dish, with a buttery garlic and lemon pepper flavor. Very easy, uses inexpensive imitation crabmeat. May serve as is or with a dipping sauce of your choice. Also good on rice or pasta. Great when on toasted Italian bread, or on pizza, especially with a cream sauce”

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Adjust Servings

Original recipe yields 2 to 4 servings



  1. In a medium sauce pan, heat butter until melted. Add the garlic and saute lightly. Add the imitation crabmeat and cook over medium heat, turning gently. Add the lemon pepper and continue to cook until hot. Add grated cheese and serve.

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Reviews (34)

Rate This Recipe


This is a quick easy low carb fixin.. I got creative and stuffed the mixture into some mushrooms.. and topped it off with fresh parmesian.. it is soooo yummy!

Auntie KK

Auntie KK

This was very good. We had it over noodles.Nice change from the usual pace. Thank-you!!!



WOW! I was really surprised at how good this was. I didn't have lemon pepper, so I put about a tablespoon and a half of lemon juice and 1/2 tsp of pepper. It was wonderful! We put it over egg noodles. I didn't realize that I forgot the cheese the first time around. With the leftovers we had mozzarella, so we used that. It was SO good. I stirred it in a little first, then put more on top once it was on the plate and let it melt. It was amazingly good. I will definately make this again!

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Amount Per Serving (3 total)

  • Calories
  • 288 cal
  • 14%
  • Fat
  • 14.9 g
  • 23%
  • Carbs
  • 23.9 g
  • 8%
  • Protein
  • 14.9 g
  • 30%
  • Cholesterol
  • 71 mg
  • 24%
  • Sodium
  • 1705 mg
  • 68%

Based on a 2,000 calorie diet



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Imitation Crab Salad


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Crab Salad