Lemon Pepper Cod64 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad.” - by P. Smith
Original recipe yields 4 servings
- In a large skillet, heat oil over medium high heat until hot. Add fillets and squeeze 1/2 of the lemon's juice over the tops. Sprinkle with pepper to taste. Cook for 4 minutes and turn. Squeeze with the remaining lemon's juice and sprinkle with pepper to taste. Continue to cook until fillets flake easily with a fork.
Amount Per Serving (4 total)
- 236 cal
- 11.5 g
- 2.9 g
- < 1%
Based on a 2,000 calorie diet
Reviews (64)Rate This Recipe
"I fixed this for a husband who LOVES fish and two 8-year old picky eaters. There were no leftovers! I served it with yellow rice and mixed vegetables. The whole meal was done and on the table in le..." See moress than 30 minutes. At last, a great fish dish that does not require dredging and deep frying fish. I just wish I could give it more than a five card rating! "
"I made this last night and it was very good. I used the remaining liquid from the fish to make a sauce by adding a little cornstarch, milk and parmesan cheese. It turned out suprisingly well. Thank..." See mores!"
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