Lemon Pepper Cod

Lemon Pepper Cod

67 Reviews 7 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Recipe by  P. Smith

“Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a large skillet, heat oil over medium high heat until hot. Add fillets and squeeze 1/2 of the lemon's juice over the tops. Sprinkle with pepper to taste. Cook for 4 minutes and turn. Squeeze with the remaining lemon's juice and sprinkle with pepper to taste. Continue to cook until fillets flake easily with a fork.

Share It

Reviews (67)

Rate This Recipe
ROXIANNE
100

ROXIANNE

I fixed this for a husband who LOVES fish and two 8-year old picky eaters. There were no leftovers! I served it with yellow rice and mixed vegetables. The whole meal was done and on the table in less than 30 minutes. At last, a great fish dish that does not require dredging and deep frying fish. I just wish I could give it more than a five card rating!

Britni
86

Britni

I made this last night and it was very good. I used the remaining liquid from the fish to make a sauce by adding a little cornstarch, milk and parmesan cheese. It turned out suprisingly well. Thanks!

HELENHW
65

HELENHW

Couldn't be simpler. You really don't need anything else, though sometimes I like to add some salsa as a topping. Works just as well with limes.

More Reviews

Similar Recipes

Cod with Italian Crumb Topping
(369)

Cod with Italian Crumb Topping

Fantastic Lemon Butter Fillet
(225)

Fantastic Lemon Butter Fillet

Lemon Pepper Shrimp with Mustard
(78)

Lemon Pepper Shrimp with Mustard

Lemon Pepper Pasta Seafood
(72)

Lemon Pepper Pasta Seafood

Lemon Pepper Chicken I
(52)

Lemon Pepper Chicken I

Lemon Pepper Dill Fish
(40)

Lemon Pepper Dill Fish

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 236 cal
  • 12%
  • Fat
  • 11.5 g
  • 18%
  • Carbs
  • 2.9 g
  • < 1%
  • Protein
  • 30.7 g
  • 61%
  • Cholesterol
  • 73 mg
  • 24%
  • Sodium
  • 105 mg
  • 4%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Grilled Cod

>

next recipe:

Cod with Italian Crumb Topping