Hot Crab Dip I

Hot Crab Dip I


"Hot crab dip served in a round bread bowl. This dish is great for parties!"


55 m {{adjustedServings}} servings 372 cals
Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 372 kcal
  • 19%
  • Fat:
  • 25.7 g
  • 39%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 12.2 g
  • 24%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 534 mg
  • 21%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the cream cheese, milk, mayonnaise, horseradish, crab meat and Old Bay Seasoning (TM). Mix until creamy. Spread mixture into an 8x12 inch baking dish, and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
  3. Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping.
  4. Remove mixture from oven and spoon into hollowed bread. Cover the top with the shredded cheese and more seasoning. Place the bread bowl on a medium baking sheet, and bake in the preheated oven 45 minutes, or until the cheese is melted. Serve hot with bread pieces on the side.
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  1. 44 Ratings


I am from maryland where we do seafood all the time. every other night we eat shrimp!! this recipe was basic and seemed bland so i changed it a bit. i doubled the cream cheese, used only 1 c...

I found it to be "soupy" on my first attempt. I had only mixed the cream cheese, milk, and mayo so I tossed it. I started again and only used 1/2 c of milk (I figured I could add more if it nee...

awesome crab dip! i tried it in the bread bowl but liked it much better in a small crock pot because it stayed hot and the cheese stayed melted. i cut down the cost and used french bread loaf i...