Cheesy Catfish

Cheesy Catfish

157

"This savory catfish dish is coated in Parmesan cheese and baked. Excellent for an easy family dinner! A fish dish even your kids will love!"

Ingredients

35 m servings 420 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 420 kcal
  • 21%
  • Fat:
  • 24.4 g
  • 38%
  • Carbs:
  • 27g
  • 9%
  • Protein:
  • 22.1 g
  • 44%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 812 mg
  • 32%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat the egg together with the milk in a medium bowl. In another bowl, stir together the cheese, flour, salt, pepper and paprika.
  3. Dip catfish in the egg and milk mixture, then dredge in the cheese mixture until coated. Arrange fish in a single layer in the bottom of a 9x13 inch baking dish. Pour melted butter over the fish.
  4. Bake for 15 minutes, or until golden brown.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image

Your rating

Cancel
Submit

Reviews

157
  1. 215 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was very good! I won't say my kids loved it but my husband and I did. Afer reading other reviews I did the following: I made sure the fish weren't crowded in the pan. I used a shallow pa...

The idea was good, but the catfish turned out a little bland and mushy. I ended up turning the oven on to broil to crisp up the crust. The fish would have turned out better if the fish was fri...

I was a little hesitant to make this recipe but I'm so glad I did. I made a few changes. I seasoned the catfish with a bit of salt, garlic, and black pepper before dipping into the egg. For the...