simple-shrimp-pasta-salad

Simple Shrimp Pasta Salad

12 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    1 h 30 m
Sophie
Recipe by  Sophie

“A supremely simple Shrimp Pasta salad! It can be whipped up in no time at all and is excellent served with Garlic Cheese Bread!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Bring a large pot of salted water to a boil, add pasta and cook until al dente. Rinse under cold water and drain.
  2. In a large bowl combine shrimp, tomato, green pepper, mayonnaise and salt and pepper to taste. Mix well. Add pasta and toss to coat. Chill for approximately one hour and serve.

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Reviews (12)

Rate This Recipe
Shelly Shaeffer Yohn
43

Shelly Shaeffer Yohn

This is a great recipe. I added a bit of garlic salt, half of a red onion, and cooked the shrimp in beer and Old Bay to add flavor. I topped it with sprinkled freshly grated parmesan. Yummy:)

EXY
28

EXY

very good base recipe. added 1 stalk chopped celery and half of a large red onion, chopped as well. used light mayo.

Elbee
18

Elbee

It wasn't as great as I thought it would be. But I used frozen salad shrimp. I thought that maybe if I grill the shrimp next time, it will taste much better.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 288 cal
  • 14%
  • Fat
  • 4.7 g
  • 7%
  • Carbs
  • 42.3 g
  • 14%
  • Protein
  • 19.6 g
  • 39%
  • Cholesterol
  • 112 mg
  • 37%
  • Sodium
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

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Shrimp and Pasta Shell Salad

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