Search thousands of recipes reviewed by home cooks like you.

Simple Shrimp Pasta Salad

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    1 h 30 m
Sophie

Sophie

A supremely simple Shrimp Pasta salad! It can be whipped up in no time at all and is excellent served with Garlic Cheese Bread!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 42.3g
  • 14%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of salted water to a boil, add pasta and cook until al dente. Rinse under cold water and drain.
  2. In a large bowl combine shrimp, tomato, green pepper, mayonnaise and salt and pepper to taste. Mix well. Add pasta and toss to coat. Chill for approximately one hour and serve.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Shelly Shaeffer Yohn
44

Shelly Shaeffer Yohn

5/29/2005

This is a great recipe. I added a bit of garlic salt, half of a red onion, and cooked the shrimp in beer and Old Bay to add flavor. I topped it with sprinkled freshly grated parmesan. Yummy:)

EXY
28

EXY

8/8/2004

very good base recipe. added 1 stalk chopped celery and half of a large red onion, chopped as well. used light mayo.

Elbee
19

Elbee

12/19/2003

It wasn't as great as I thought it would be. But I used frozen salad shrimp. I thought that maybe if I grill the shrimp next time, it will taste much better.

Similar recipes