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Simple Shrimp Pasta Salad

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Sophie

A supremely simple Shrimp Pasta salad! It can be whipped up in no time at all and is excellent served with Garlic Cheese Bread!

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 42.3g
  • 14%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of salted water to a boil, add pasta and cook until al dente. Rinse under cold water and drain.
  2. In a large bowl combine shrimp, tomato, green pepper, mayonnaise and salt and pepper to taste. Mix well. Add pasta and toss to coat. Chill for approximately one hour and serve.
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Reviews

Shelly Shaeffer Yohn
44
5/29/2005

This is a great recipe. I added a bit of garlic salt, half of a red onion, and cooked the shrimp in beer and Old Bay to add flavor. I topped it with sprinkled freshly grated parmesan. Yummy:)

EXY
28
8/8/2004

very good base recipe. added 1 stalk chopped celery and half of a large red onion, chopped as well. used light mayo.

Elbee
19
12/19/2003

It wasn't as great as I thought it would be. But I used frozen salad shrimp. I thought that maybe if I grill the shrimp next time, it will taste much better.