Simple Shrimp Pasta Salad

11 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 1 hr 30 min

“A supremely simple Shrimp Pasta salad! It can be whipped up in no time at all and is excellent served with Garlic Cheese Bread!” - by Sophie

Ingredients

1 (16 ounce) package dry fusilli pasta
1 pound cooked medium shrimp, peeled and deveined
1 tomato, chopped
1 green bell pepper, chopped
2 tablespoons mayonnaise
salt and pepper to taste

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Metric US

Original recipe yields 8 servings

Directions

Bring a large pot of salted water to a boil, add pasta and cook until al dente. Rinse under cold water and drain.
In a large bowl combine shrimp, tomato, green pepper, mayonnaise and salt and pepper to taste. Mix well. Add pasta and toss to coat. Chill for approximately one hour and serve.

Nutrition

Amount Per Serving (8 total)

Calories
288 cal
14%

Fat
4.7 g
7%

Carbs
42.3 g
14%

Based on a 2,000 calorie diet

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Reviews (11)

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REALLYROSY

May. 29, 2005

"This is a great recipe. I added a bit of garlic salt, half of a red onion, and cooked the shrimp in beer and Old Bay to add flavor. I topped it with sprinkled freshly grated parmesan. Yummy:)..." See more"

EXY

Aug. 8, 2004

"very good base recipe. added 1 stalk chopped celery and half of a large red onion, chopped as well. used light mayo...." See more"

Elbee

Dec. 19, 2003

"It wasn't as great as I thought it would be. But I used frozen salad shrimp. I thought that maybe if I grill the shrimp next time, it will taste much better...." See more"

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