Nana's Squash Casserole

Nana's Squash Casserole

36
Alyssa 1

"An excellent, cheesy dish, especially around the holidays! My grandmother makes this for me every time I come see her because she knows it's my favorite!"

Ingredients

1 h 30 m {{adjustedServings}} servings 422 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 422 kcal
  • 21%
  • Fat:
  • 30.5 g
  • 47%
  • Carbs:
  • 26g
  • 8%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 1178 mg
  • 47%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a medium baking dish.
  2. Place squash in a pot with enough water to cover. Bring to a boil and cook 5 minutes, or until tender; drain.
  3. In a bowl, mix cooked squash, cornbread, onion, celery, sugar, egg, soup, margarine, and 1/2 cup cheese. Season with sage, salt, and pepper. Transfer to the prepared baking dish.
  4. Bake 45 minutes in the preheated oven. Top with remaining cheese, and continue cooking 15 minutes, or until cheese is melted and bubbly.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

36
  1. 43 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I don't know why I said chopped squash... I meant cooked. Anyhow, you can use 3 cups of squash if desired. I found it does help to use a little more than 2 cups. Also, yes, you can sustitute but...

We have taken this recipe for our squash casserole and have thrown out the one we had. It is really delicious. I usually don't make changes but due to the time I had and the ingredients on han...

Very good, quick and easy...